This is a classic, simple dish that showcases the sweetness of pineapple and the smokiness of Virginia ham. With just a few ingredients, this dish can be ready in minutes!
- 2 slices Virginia ham
- 1 fresh pineapple, cut into thick slices
- 1 tablespoon olive oil
- Salt and pepper to taste
Heat the olive oil in a large skillet over medium heat. Add the ham slices and cook for 2-3 minutes per side, until golden brown. Remove from the heat and set aside.
Add the pineapple slices to the same skillet and cook for 2-3 minutes per side, until golden brown. Season with salt and pepper.
To assemble, place a slice of ham on top of each pineapple slice and serve warm.
