Vegetarian Fruit Stuffing

This delicious vegetarian stuffing is made with a mix of dried fruits and nuts, perfect for any special occasion.

  • 1 cup walnuts, chopped
  • 1 cup hazelnuts, chopped
  • 1 cup dried apricots, chopped
  • 1/2 cup golden raisins
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 3 tablespoons butter, melted

Preheat oven to 350°F. In a large bowl, combine the walnuts, hazelnuts, apricots, raisins, brown sugar, cinnamon, ginger and salt. Stir in the melted butter until everything is well combined. Spread the mixture into a greased 9×13 inch baking pan. Bake for 25 minutes or until golden brown.

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