This vegetarian courgette frittata is a delicious and easy meal, perfect for brunch or lunch. It’s packed with fresh vegetables and herbs, and makes a great vegetarian main that everyone can enjoy. If you’re looking for more vegetarian options, check out these Indian tofu recipes vegetarian.
- 3 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 large courgettes (zucchini), diced
- 1 red bell pepper, diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs, beaten
- Preheat oven to 375°F.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add onions and garlic and cook until softened, about 5 minutes.
- Add courgettes, bell pepper, salt, and pepper and cook until vegetables are tender, about 10 minutes.
- Stir in beaten eggs and cook for 2 minutes more.
- Transfer skillet to preheated oven and bake until frittata is set, about 15 minutes.
Serve hot or at room temperature. Enjoy!