Vegetarian Broccoli and Cauliflower Curry

This easy vegetarian curry is full of flavor and perfect for a weeknight dinner. It’s made with tender cauliflower, broccoli and sweet potatoes in a creamy coconut sauce flavored with Indian spices.


  • 2 tablespoons oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ¼ teaspoon cayenne pepper (optional)
  • 1 large sweet potato, peeled and cut into 1-inch cubes
  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 1 can (14 ounces) coconut milk


  1. Heat the oil in a large skillet over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
  2. Add the garlic, ginger, cumin, coriander, turmeric and cayenne pepper (if using). Stir to combine.
  3. Add the sweet potato cubes and stir to coat with the spices. Cook for 2 minutes.
  4. Stir in the cauliflower and broccoli. Pour in the coconut milk and bring to a simmer. Reduce heat to low, cover and cook for 15 minutes, or until vegetables are tender.

Leave a Reply

Your email address will not be published. Required fields are marked *