Vegetarian Broccoli and Cauliflower Curry

This easy vegetarian curry is full of flavor and perfect for a weeknight dinner. It’s made with tender cauliflower, broccoli and sweet potatoes in a creamy coconut sauce flavored with Indian spices.

Ingredients

• 2 tablespoons oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon freshly grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground turmeric
• ¼ teaspoon cayenne pepper (optional)
• 1 large sweet potato, peeled and cut into 1-inch cubes
• 2 cups cauliflower florets
• 2 cups broccoli florets
• 1 can (14 ounces) coconut milk

Instructions

1. Heat the oil in a large skillet over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
2. Add the garlic, ginger, cumin, coriander, turmeric and cayenne pepper (if using). Stir to combine.
3. Add the sweet potato cubes and stir to coat with the spices. Cook for 2 minutes.
4. Stir in the cauliflower and broccoli. Pour in the coconut milk and bring to a simmer. Reduce heat to low, cover and cook for 15 minutes, or until vegetables are tender.