Vegetable – Cabbage Cannelloni with Buckwheat and Shiitake Filling

This Vegetable – Cabbage Cannelloni with Buckwheat and Shiitake Filling is a simple yet delicious vegan dish. Perfect for a vegetarian dinner, this recipe is easy to make and will be sure to impress your guests!


  • 1 head of cabbage
  • 1 cup uncooked buckwheat groats
  • 3/4 cup shiitake mushrooms, diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste


  1. Preheat the oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Carefully remove the outer leaves of the cabbage and add them to the boiling water. Boil for 5 minutes, then remove with a slotted spoon. Set aside.
  3. In a medium bowl, combine the buckwheat groats, mushrooms, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Lay out one of the boiled cabbage leaves on a cutting board. Place 2-3 tablespoons of the filling in the center of the leaf and roll up from both sides. Place in an 8×8 inch baking dish.
  5. Repeat with remaining cabbage leaves and filling.
  6. Bake for 25 minutes or until golden brown.

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