Vegetable and Chicken Soup, My Way

This delicious vegetable and chicken soup is easy to make and full of flavor. It’s great for a cold winter night or just when you’re feeling in the mood for a warm bowl of soup. It’s sure to hit the spot!

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 red pepper, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 4 cups chicken broth
  • 1 can (14.5oz) diced tomatoes
  • 2 cups cooked chicken, diced
  • 1 cup frozen green beans
  • Salt and pepper to taste

In a large pot over medium heat, sauté the onions and garlic until softened. Add the carrots, celery, red pepper, oregano and basil and cook for another 5 minutes. Pour in the chicken broth and add the tomatoes. Bring to a boil then reduce heat to low. Add the chicken and green beans and simmer for 15-20 minutes or until vegetables are tender. Season with salt and pepper to taste.

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