Vegan Mushroom Bourguignon Beef

This vegan mushroom bourguignon beef is a classic dish that will please everyone. The combination of mushrooms and beef makes this dish both filling and flavorful. Serve it with some potatoes or a side salad for a complete meal.


  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups mushrooms, diced
  • 1 cup vegetable broth
  • 1 teaspoon dried thyme
  • 1 tablespoon tomato paste
  • 1/4 cup red wine
  • 1/4 cup vegan Worcestershire sauce
  • 2 cups cooked lentils or vegan beef-style strips


  1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the mushrooms and cook until they are softened and lightly browned, about 5 minutes.
  3. Stir in the vegetable broth, thyme, tomato paste, red wine, and Worcestershire sauce. Bring to a simmer and cook for 10 minutes.
  4. Add the cooked lentils or beef-style strips. Cook for another 10 minutes.

Serve warm over mashed potatoes or your favorite grain.

Leave a Reply

Your email address will not be published. Required fields are marked *