Making vegan ice cream at home is easier than you think! With just three simple ingredients, you can whip up a delicious, creamy treat in no time. Here’s how:
- 1 can of full-fat coconut milk
- 3/4 cup of sugar
- 1 teaspoon of vanilla extract
In a medium-sized bowl, combine the coconut milk and sugar until the sugar is completely dissolved. Add the vanilla extract and stir until everything is blended together. Transfer the mixture to an ice cream maker and let it churn until it reaches your desired consistency. Serve and enjoy!
