Vegan Brownie, a Delicious and Gluten-Free Dessert

A vegan brownie is a delicious and gluten-free dessert that can be enjoyed by everyone. Here’s how to make one.

  1. Preheat oven to 350°F/175°C
  2. In a medium bowl, mix together 1 cup all-purpose gluten-free flour, 1/2 cup cocoa powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon.
  3. In a separate bowl, mix together 1/2 cup vegetable oil, 3/4 cup sugar, 2 tablespoons apple cider vinegar, and 1 teaspoon vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Pour the batter into an 8-inch square baking pan lined with parchment paper.
  6. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before cutting into squares.

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