A vegan brownie is a delicious and gluten-free dessert that can be enjoyed by everyone. Here’s how to make one.
- Preheat oven to 350°F/175°C
- In a medium bowl, mix together 1 cup all-purpose gluten-free flour, 1/2 cup cocoa powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon.
- In a separate bowl, mix together 1/2 cup vegetable oil, 3/4 cup sugar, 2 tablespoons apple cider vinegar, and 1 teaspoon vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into an 8-inch square baking pan lined with parchment paper.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares.