A classic Christmas dessert, this Vanilla-Pistachio Yule Log is sure to please your guests! The light sponge cake is filled with a creamy vanilla and pistachio mousse and topped with an impressive chocolate ganache.
Ingredients:
- For the Sponge Cake:
- 4 large eggs
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- For the Pistachio Mousse:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract
- 1/4 cup pistachios, finely chopped
- For the Chocolate Ganache:
- 1/2 cup semisweet chocolate chips 2 tablespoons heavy cream
