This delicious vanilla bavarois is a perfect dessert for any occasion. It’s easy to make and can be served with a variety of toppings and accompaniments. The creamy texture of the custard combined with the sweet flavor of the custard make this a crowd-pleaser!
- 1/2 cup of sugar
- 4 large eggs, beaten
- 1/4 teaspoon of salt
- 1 tablespoon of cornstarch
- 3 cups of milk
- 2 teaspoons of vanilla extract
- In a medium saucepan, combine the sugar, eggs, salt, and cornstarch.
- Whisk in the milk until everything is well blended.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a bowl and let cool completely.
- Once cooled, fold in 1 cup of whipped cream.
- Pour into individual serving dishes or ramekins and chill for at least 3 hours before serving.