This Tomato Salad with Tuna, Hard-Boiled Eggs and Ginger Vinaigrette is a simple yet delicious dish that is perfect for any meal or party. It’s made with fresh tomatoes, tuna, hard-boiled eggs, and a zesty ginger vinaigrette. The combination of flavors is sure to tantalize your taste buds!
To make this salad, you will need:
- 4 ripe tomatoes, diced
- 1 can of tuna in water, drained
- 2 hard-boiled eggs, diced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon freshly grated ginger
In a medium bowl, combine the diced tomatoes and tuna. Add the diced eggs and mix to combine. In a separate bowl, whisk together the olive oil, balsamic vinegar and grated ginger until combined.
Pour the vinaigrette over the tomato mixture and toss to coat. Serve chilled or at room temperature.