This tajine of peas with stuffed chicken ballotine is a delicious and easy to make dish. The peas are cooked in a rich tomato sauce and served with the ballotine, which is a piece of boneless chicken filled with herbs and spices. It’s a great way to enjoy the flavors of Morocco in your own home.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 2 cups frozen peas
- 1/4 cup tomato paste
- 3 cups chicken broth
- Salt, to taste
For the Ballotine:
- 1 boneless, skinless chicken breast
- 2 tablespoons olive oil
- 2 cloves garlic, minced
