Tajine of Peas with Stuffed Chicken Ballotine

This tajine of peas with stuffed chicken ballotine is a delicious and easy to make dish. The peas are cooked in a rich tomato sauce and served with the ballotine, which is a piece of boneless chicken filled with herbs and spices. It’s a great way to enjoy the flavors of Morocco in your own home.


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 2 cups frozen peas
  • 1/4 cup tomato paste
  • 3 cups chicken broth
  • Salt, to taste

For the Ballotine:

  • 1 boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced

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