Tajine of chicken with prunes and mirabelles is a classic Moroccan dish. This recipe is easy to make, flavorful, and packed with delicious ingredients. To begin, you will need:
- 4 chicken breasts, cut into cubes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup prunes
- 1 cup mirabelles
Heat the olive oil in a large pan or tajine over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the chicken pieces and cook until they are lightly browned. Stir in the cumin and season with salt and pepper to taste.
Add the chicken broth, prunes, and mirabelles to the tajine. Bring to a simmer, cover, reduce heat to low and cook for 30 minutes.
Serve the tajine with couscous or rice. Enjoy!
