Tajine of Chicken with Olives

This delicious Moroccan dish is sure to bring a taste of the exotic to any meal. It’s easy to make and is a great way to enjoy a healthy meal.

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 2 tablespoons olive oil
• 2 large onions, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon
• 1/4 cup tomato paste
• 1 cup chicken broth
• 2 cups pitted green olives

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook for about 5 minutes on each side or until lightly browned.
2. Add the onions, garlic, ginger, cumin, turmeric, black pepper and cinnamon; cook for another 5 minutes.
3. Stir in the tomato paste and chicken broth; bring to a boil. Reduce heat and simmer for 15 to 20 minutes or until the chicken is cooked through.
4. Stir in the olives and simmer for an additional 5 minutes.