poultry

Tajine of Chicken with Apricots and Prunes

This tajine of chicken with apricots and prunes is the perfect dish for a unique and delicious meal. The combination of sweetness from the fruits, combined with the spices and aromas of the tajine, will leave your taste buds satisfied.

  • 1 whole chicken, cut into pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper, to taste
  • 1 cup chicken broth or water
  • 1/2 cup dried apricots, halved
  • 1/2 cup prunes, halved

Heat the oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown on all sides. Transfer to a plate.

Add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic, cumin, ginger, cinnamon, and cayenne pepper (if using). Cook for 1 minute longer.

Return the chicken pieces to the skillet. Pour in the broth or water and bring to a boil. Reduce heat to low and simmer for 15 minutes.

Stir in the apricots and prunes. Simmer for 10 minutes longer or until sauce has thickened. Serve over couscous or rice.

Leave a Reply

Your email address will not be published. Required fields are marked *