This tajine is a classic Moroccan dish combining chicken and juicy prunes with almonds. It’s an easy dish to make and can be served with couscous or rice.
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cayenne pepper
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 (14.5 ounce) can diced tomatoes, drained
- 1/2 cup pitted prunes
- 1/4 cup slivered almonds, toasted
