Tajine de Poulet aux Pruneaux (au Cookeo ou pas)

This flavorful tajine of chicken and prunes is a delicious and easy way to enjoy Moroccan cuisine. Whether you use a traditional clay pot or a modern pressure cooker like the Cookeo, the result is sure to be delicious!


  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cinnamon
  • 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 cup chicken broth or water
  • 2 cups pitted prunes


  1. Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.

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