This flavorful tajine of chicken and prunes is a delicious and easy way to enjoy Moroccan cuisine. Whether you use a traditional clay pot or a modern pressure cooker like the Cookeo, the result is sure to be delicious!
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cinnamon
- 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 1 cup chicken broth or water
- 2 cups pitted prunes
Instructions:
- Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
