This traditional Moroccan dish is sure to please the whole family! Made with chicken and prunes, this flavorful tajine is cooked in a special clay pot with a conical lid that traps in the steam. Whether you make it in a traditional clay pot or in your Instant Pot or Cookeo, you’ll have an aromatic and delicious meal.
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1/4 tsp ground ginger
- 1/2 tsp salt
- 3 lbs boneless skinless chicken thighs, cut into 1-inch pieces
- 1 cup chicken broth
- 3/4 cup dried prunes, pitted and halved
