This delicious chicken tajine with prunes is a traditional Moroccan dish that will bring exotic flavors to your table.
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground turmeric
- 1/4 teaspoon of ground cinnamon
- 1 pinch of saffron threads
- 2 tablespoons of olive oil
- 4 skinless and boneless chicken thighs, cut into cubes
- 1/2 teaspoon of sea salt
- 1 cup of chicken stock or water
- 1/2 cup of pitted prunes