Tajine de poulet aux légumes

This delicious tajine of chicken and vegetables is an exotic and easy-to-make dish. It’s perfect for a weekday dinner or a special occasion. Here’s how to make it:

  • Heat the olive oil in a large pot over medium heat.
  • Add the onions and garlic, and cook until softened, about 5 minutes.
  • Add the chicken and cook until golden brown, about 10 minutes.
  • Stir in the cumin, paprika, turmeric, ginger, cinnamon, and salt.
  • Add the tomatoes, carrots, potatoes, and chickpeas. Stir to combine.
  • Bring to a simmer and cook, stirring occasionally, until the vegetables are tender and the sauce has thickened, about 25 minutes.
  • Stir in the olives, raisins, and parsley.
  • Serve with couscous or rice.

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