This delicious tajine of chicken and vegetables is an exotic and easy-to-make dish. It’s perfect for a weekday dinner or a special occasion. Here’s how to make it:
- Heat the olive oil in a large pot over medium heat.
- Add the onions and garlic, and cook until softened, about 5 minutes.
- Add the chicken and cook until golden brown, about 10 minutes.
- Stir in the cumin, paprika, turmeric, ginger, cinnamon, and salt.
- Add the tomatoes, carrots, potatoes, and chickpeas. Stir to combine.
- Bring to a simmer and cook, stirring occasionally, until the vegetables are tender and the sauce has thickened, about 25 minutes.
- Stir in the olives, raisins, and parsley.
- Serve with couscous or rice.
