Tajine de poulet aux abricots

This tajine de poulet aux abricots recipe is a classic Moroccan dish that’s both flavorful and healthy. This dish is made with chicken, dried apricots, and spices like cumin and saffron. The combination of spices creates a complex flavor that’s balanced by the sweetness of the dried fruit. Serve this dish with couscous or over rice for a complete meal.

Ingredients

• 4 chicken thighs
• 1/4 cup olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon saffron threads
• 1 cup chicken broth
• 3/4 cup dried apricots, chopped

Instructions

1. In a large skillet over medium heat, heat the olive oil. Add the chicken thighs and cook until golden brown and cooked through, about 8 minutes per side.
2. Remove the chicken from the pan and set aside.
3. Add the onion and garlic to the pan and cook until softened, about 5 minutes.
4. Add the cumin, paprika, and saffron to the pan. Stir to combine.
5. Add the chicken broth to the pan and bring to a simmer.
6. Return the chicken to the pan along with the chopped apricots. Simmer for 10-15 minutes until sauce is thickened.