Tajine Chicken Vegetables with Candied Lemon and Green Olives

This delicious tajine dish combines the sweetness of candied lemon and green olives for an amazing flavor. It’s quick to prepare and makes a great meal for any occasion.

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound chicken thighs, cut into cubes
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • Salt and pepper to taste

In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the chicken cubes and stir to combine. Sprinkle in the cumin, coriander, turmeric, salt and pepper. Cook for 8 minutes or until the chicken is cooked through.

  • 1/2 cup pitted green olives, halved
  • 4 small candied lemons, thinly sliced

Add the green olives and candied lemons to the skillet and cook for another 2 minutes until warmed through. Serve with rice or couscous.

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