This sweet and sour chicken recipe is a classic Chinese dish that the whole family will love. It’s made with tender pieces of chicken, bell peppers, and pineapple in a tangy sauce. Serve it with fluffy white rice for a delicious meal that’s ready in just 30 minutes.
- In a large bowl, mix together the cornstarch, ginger, garlic powder, and pepper. Add the chicken pieces and toss to coat.
- Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes per side.
- Add the bell peppers, onion, and pineapple to the skillet. Cook for 3-4 minutes until the vegetables are tender.
- In a small bowl, whisk together the water, soy sauce, sugar, vinegar, and ketchup. Pour into the skillet and bring to a simmer.
- Reduce heat to low and simmer for 10 minutes until the sauce has thickened.
- Garnish with sesame seeds if desired and serve over cooked white rice.
