Sweet and Sour Chicken Recipe

This sweet and sour chicken recipe is a classic Chinese dish that the whole family will love. It’s made with tender pieces of chicken, bell peppers, and pineapple in a tangy sauce. Serve it with fluffy white rice for a delicious meal that’s ready in just 30 minutes.

  1. In a large bowl, mix together the cornstarch, ginger, garlic powder, and pepper. Add the chicken pieces and toss to coat.
  2. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes per side.
  3. Add the bell peppers, onion, and pineapple to the skillet. Cook for 3-4 minutes until the vegetables are tender.
  4. In a small bowl, whisk together the water, soy sauce, sugar, vinegar, and ketchup. Pour into the skillet and bring to a simmer.
  5. Reduce heat to low and simmer for 10 minutes until the sauce has thickened.
  6. Garnish with sesame seeds if desired and serve over cooked white rice.

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