Stuffed Guinea Fowl Recipe

This stuffed guinea fowl recipe is a classic French dish and a delicious way to serve a whole roast bird. It’s perfect for the holidays, family gatherings or dinner parties.


  • 1 Guinea fowl
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 tablespoons butter
  • 1/2 cup white wine
  • 3 cups chicken stock
  • 1 teaspoon thyme leaves, finely chopped
  • Salt and pepper to taste


  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium heat, melt butter and sauté onion and garlic until softened.
  3. Add white wine and reduce until almost all liquid has evaporated.
  4. Add chicken stock, thyme, salt and pepper. Simmer for 5 minutes.
  5. Place Guinea fowl in roasting pan. Pour onion-garlic mixture over top.
  6. Roast in preheated oven for 1 1/2 hours or until internal temperature of the bird reaches 165°F (74°C). Remove from oven and let rest for 10 minutes before carving.

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