This delicious stuffed fig dessert is the perfect way to end an indulgent meal. Figs are filled with a creamy ricotta cheese mixture before being baked in the oven. Serve this with a dollop of whipped cream or ice cream for an even more indulgent treat.
- 10 fresh figs
- 1/2 cup ricotta cheese
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/4 cup chopped almonds
Preheat your oven to 350 degrees Fahrenheit. Slice open each fig and press a spoonful of ricotta cheese inside, then close up the fig. Put all of the figs in a baking dish and drizzle with honey and sprinkle with cinnamon and almonds. Bake for 25 minutes, or until the figs are soft and golden brown.
Serve warm with whipped cream or ice cream for a delicious dessert!
