This spinach and white cheese roll recipe is a great way to enjoy fresh garden tomatoes. The combination of creamy cheese, spinach, and tomatoes is sure to be a hit with everyone. Serve it as an appetizer or side dish, or make it the main course by adding some grilled chicken or beef.
- 1 package frozen chopped spinach
- 1 cup grated white cheese
- 2-3 garden tomatoes, diced
- 1/4 cup onion, finely diced
- Salt and pepper to taste
- 8-inch tortilla wrap
Preheat oven to 400°F (200°C). In a medium bowl, combine the spinach, cheese, tomatoes, onion, salt and pepper. Mix until everything is evenly distributed. Place the tortilla wrap on a baking sheet lined with parchment paper. Spread the spinach mixture evenly over the wrap. Roll up the tortilla wrap from one end to the other and place seam side down on the baking sheet.
Bake for 15 minutes or until golden brown. Slice into 8 pieces and serve warm.
