This easy-to-make recipe of Speculoos façon “Lotus” – Cup’ My Cakes is a delicious and crunchy treat you won’t be able to resist!
Ingredients:
- 2 eggs
- 1/2 cup melted butter
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
- 1/2 cup Speculoos spread (or other cookie spread)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a muffin tin with butter or line it with paper liners.
- In a medium bowl, whisk together the eggs, melted butter, and brown sugar until combined.
- Add the vanilla extract and mix until combined.