Speculoos façon “Lotus” – Cup’ My Cakes

This easy-to-make recipe of Speculoos façon “Lotus” – Cup’ My Cakes is a delicious and crunchy treat you won’t be able to resist!


  • 2 eggs
  • 1/2 cup melted butter
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Pinch of salt
  • 1/2 cup Speculoos spread (or other cookie spread)


  1. Preheat the oven to 350°F (175°C). Grease a muffin tin with butter or line it with paper liners.
  2. In a medium bowl, whisk together the eggs, melted butter, and brown sugar until combined.
  3. Add the vanilla extract and mix until combined.

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