Speculoos façon “Lotus” – Cup’ My Cakes

This easy-to-make recipe of Speculoos façon “Lotus” – Cup’ My Cakes is a delicious and crunchy treat you won’t be able to resist!

Ingredients:

• 2 eggs
• 1/2 cup melted butter
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Pinch of salt
• 1/2 cup Speculoos spread (or other cookie spread)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a muffin tin with butter or line it with paper liners.
2. In a medium bowl, whisk together the eggs, melted butter, and brown sugar until combined.
3. Add the vanilla extract and mix until combined.