Smoked Chicken Leftovers with Rice and Cancoillotte

This delicious and comforting dish combines smoked chicken leftovers with creamy cancoillotte cheese and rice. It’s a classic French recipe that makes the perfect weeknight dinner.

Ingredients

• 1 cup cooked long grain white rice
• 1/4 cup cold smoked chicken, diced
• 1/4 cup cancoillotte cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. In a medium skillet, heat the olive oil over medium heat. Add the diced smoked chicken and cook until warmed through.
2. Add the cooked rice and stir to combine. Cook for 1-2 minutes.
3. Add the cancoillotte cheese and stir until melted. Season with salt and pepper, to taste.
4. Serve warm.