Shorba Frik au poulet

Shorba Frik is a traditional Algerian dish made with chicken and vegetables, and it’s perfect for a hearty family meal.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder (optional)
• 4 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can chickpeas, drained and rinsed
• 2 skinless, boneless chicken breasts, cut into small cubes
• 1 cup frozen green peas

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Stir in the cumin, paprika, turmeric, and chili powder and cook for 1 minute more.
3. Add the chicken broth, diced tomatoes, chickpeas, chicken cubes, and frozen peas. Bring to a boil.