Semolina Cake with Caramel

This semolina cake with caramel is a classic dessert that is popular in many countries. It has a light and fluffy texture, and the caramel sauce adds a nice sweetness to the dish.


  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 1/2 cup semolina flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Caramel Sauce:

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup cream


  1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
  2. In a large bowl, whisk together the eggs and sugar until light and fluffy. Add in the melted butter and mix until combined.
  3. Add in the semolina flour, baking powder, and salt. Mix until just combined.
  4. Pour into prepared pan and bake for 30 minutes.
  5. Meanwhile, prepare the caramel sauce. In a small saucepan over medium heat, melt the butter. Add in the brown sugar and cream, stirring until completely melted and combined. Bring to a simmer for 2 minutes, stirring occasionally.

Once the cake is done baking, poke holes all over it with a fork or skewer. Pour the caramel sauce over top of the cake while it is still hot. Let cool before serving.

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