This is a delicious and healthy breakfast dish that combines the classic ratatouille with scrambled eggs. It’s easy to make and perfect for any morning.
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 1 zucchini, chopped
- 1/2 cup olives, pitted and chopped
- 1/2 teaspoon oregano
- Salt and pepper
- 6 eggs
- Heat a large skillet over medium-high heat. Add the onion, bell pepper, and garlic and cook until softened, about 5 minutes.
- Add the tomatoes, zucchini, olives, oregano, salt, and pepper. Cook until the vegetables are tender and the liquid has evaporated, about 8 minutes.
- Crack the eggs into a bowl and season with salt and pepper. Reduce the heat to low and pour in the eggs. Use a spatula to gently scramble them until cooked through.
Serve with warm crusty bread for a delicious start to your day.