This Scrambled Eggs with Ratatouille-Scramble Recipe is the perfect combination of savory flavors. The ratatouille adds a delicious flavor to the eggs, and the result is a meal that is both healthy and delicious. Plus, it’s easy to make and can be served for breakfast, lunch or dinner. Give it a try!
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1/4 cup olive oil
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 eggs
In a large skillet over medium heat, heat the olive oil. Add the onion, garlic and bell pepper and cook until softened, about 5 minutes. Add the zucchini and season with oregano, salt and pepper. Cook until the vegetables are tender, about 8 minutes. Stir in the tomato paste.
Crack the eggs into a bowl and whisk them together with a fork. Pour the eggs into the skillet with the vegetables and cook until just set but still slightly wet, stirring occasionally.
Serve warm with toast or crusty bread.
