Scrambled Eggs with Ratatouille-Scramble Recipe

This Scrambled Eggs with Ratatouille-Scramble Recipe is the perfect combination of savory flavors. The ratatouille adds a delicious flavor to the eggs, and the result is a meal that is both healthy and delicious. Plus, it’s easy to make and can be served for breakfast, lunch or dinner. Give it a try!

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1/4 cup olive oil
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 eggs

In a large skillet over medium heat, heat the olive oil. Add the onion, garlic and bell pepper and cook until softened, about 5 minutes. Add the zucchini and season with oregano, salt and pepper. Cook until the vegetables are tender, about 8 minutes. Stir in the tomato paste.

Crack the eggs into a bowl and whisk them together with a fork. Pour the eggs into the skillet with the vegetables and cook until just set but still slightly wet, stirring occasionally.

Serve warm with toast or crusty bread.

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