This easy and delicious roasted chicken thighs with curry dish is sure to be a hit for dinner. The combination of the fragrant spices, creamy yogurt, and juicy chicken make for an amazing meal. Plus, it’s ready in less than an hour!
- 4 boneless skinless chicken thighs
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala
- Salt and pepper to taste
- 1/4 cup plain yogurt
- 2 tablespoons olive oil
Preheat oven to 375°F (190°C). Place chicken thighs in a large baking dish. In a small bowl, mix together cumin, coriander, garlic powder, turmeric, garam masala, salt, and pepper. Rub mixture onto both sides of chicken. In another bowl, mix together yogurt and olive oil until combined. Spread yogurt mixture over chicken. Bake in preheated oven for 30-35 minutes or until cooked through.
