This recipe for Roasted Chicken Drumsticks with Bearnaise Butter is a delicious and simple meal that can be served as a main course or as a side dish. The combination of butter, garlic, and herbs creates a flavorful and rich sauce that pairs perfectly with the chicken. Serve this dish with your favorite sides, such as mashed potatoes or roasted vegetables.
- 8-10 chicken drumsticks
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Preheat oven to 400°F.
- Place drumsticks in a large baking dish.
- In a small bowl, mix together melted butter, garlic, oregano, thyme, salt, and pepper.
- Pour butter mixture over the drumsticks and toss to coat evenly.
- Bake for 30-35 minutes or until drumsticks are cooked through.
Serve warm alongside your favorite sides and enjoy!