Roasted Chicken Drumsticks with Bearnaise Butter

This recipe for Roasted Chicken Drumsticks with Bearnaise Butter is a delicious and simple meal that can be served as a main course or as a side dish. The combination of butter, garlic, and herbs creates a flavorful and rich sauce that pairs perfectly with the chicken. Serve this dish with your favorite sides, such as mashed potatoes or roasted vegetables.


  • 8-10 chicken drumsticks
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Preheat oven to 400°F.
  2. Place drumsticks in a large baking dish.
  3. In a small bowl, mix together melted butter, garlic, oregano, thyme, salt, and pepper.
  4. Pour butter mixture over the drumsticks and toss to coat evenly.
  5. Bake for 30-35 minutes or until drumsticks are cooked through.

Serve warm alongside your favorite sides and enjoy!

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