This delicious roasted chicken and potatoes recipe is a classic combination of flavors with an Italian twist. The simple ingredients make it easy to prepare, while the savory seasoning takes it over the top. Serve it as a family meal or for a special occasion, this dish will satisfy everyone!
- 4 large chicken thighs
- 4 medium potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Preheat the oven to 375°F (190°C).
- Place the chicken thighs in a baking dish and season with salt and pepper.
- In a separate bowl, combine the potatoes, olive oil, garlic powder, oregano, basil and paprika. Mix until everything is evenly coated.
- Place the potatoes around the chicken in the baking dish. Bake for 35-40 minutes or until the chicken is cooked through and the potatoes are golden brown.