Roasted Chicken and Italian Potatoes

This delicious roasted chicken and potatoes recipe is a classic combination of flavors with an Italian twist. The simple ingredients make it easy to prepare, while the savory seasoning takes it over the top. Serve it as a family meal or for a special occasion, this dish will satisfy everyone!


  • 4 large chicken thighs
  • 4 medium potatoes, peeled and cut into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon paprika


  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken thighs in a baking dish and season with salt and pepper.
  3. In a separate bowl, combine the potatoes, olive oil, garlic powder, oregano, basil and paprika. Mix until everything is evenly coated.
  4. Place the potatoes around the chicken in the baking dish. Bake for 35-40 minutes or until the chicken is cooked through and the potatoes are golden brown.

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