Roasted Chestnuts

Chestnuts are a delicious winter treat, and roasting them in the oven is a simple way to bring out their sweet, nutty flavor. Here’s how to make roasted chestnuts at home.

  • Preheat oven to 375°F (190°C).
  • Cut an X into the flat side of each chestnut with a sharp knife.
  • Place chestnuts on a baking sheet and roast for 30 minutes.
  • Remove from oven and let cool slightly before peeling.

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