Chestnuts are a delicious winter treat, and roasting them in the oven is a simple way to bring out their sweet, nutty flavor. Here’s how to make roasted chestnuts at home.
- Preheat oven to 375°F (190°C).
- Cut an X into the flat side of each chestnut with a sharp knife.
- Place chestnuts on a baking sheet and roast for 30 minutes.
- Remove from oven and let cool slightly before peeling.
