A classic festive meal, this Roast Christmas with Porcini Mushrooms is sure to be a hit at your holiday dinner. This delicious dish combines succulent pork with earthy porcini mushrooms, giving it an unforgettable flavor. Serve with mashed potatoes, roasted vegetables, and a side of cranberry sauce for a complete holiday feast.
- 1 lb pork tenderloin
- 1/4 cup olive oil
- 1/4 cup white wine
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup dry porcini mushrooms, chopped
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the olive oil, white wine, garlic, oregano, salt and pepper. Add the pork tenderloin and coat with the marinade. Cover and let marinate in the refrigerator for 1 hour.
- Place the pork in a roasting pan. Spread the chopped porcini mushrooms around it. Roast in preheated oven for 40 minutes or until cooked through.