This roast chicken with soy sauce is a delicious and easy dish to prepare. It’s perfect for a special dinner or just a regular weeknight meal. The chicken is roasted in the oven and then finished off with a homemade soy sauce glaze that adds an extra layer of flavor.
- 1 whole chicken, cut into pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup light soy sauce
- 1 tablespoon honey
- 1 teaspoon black pepper
- Preheat oven to 375°F (190°C). Place the chicken pieces on a baking sheet and drizzle with olive oil. Sprinkle with garlic and black pepper.
- Roast in preheated oven for 25 minutes, or until chicken is cooked through.
- Meanwhile, in a small bowl, mix together the soy sauce, honey, and pepper.
- When the chicken is done cooking, brush it with the soy sauce mixture and return to the oven for 10 minutes.
- Serve hot. Enjoy!