Roast Chicken with Potatoes

This comforting one-pan dish of Roast Chicken with Potatoes is an easy, delicious, and economical meal that the whole family will enjoy. The key to success is to use a low oven temperature and cook it slowly so the chicken is juicy and the potatoes are crispy.

  • 4 chicken pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 2 large potatoes, peeled and cubed

Preheat the oven to 350°F (175°C). Place the chicken pieces in a baking dish and season with salt and pepper. Drizzle with olive oil and sprinkle with garlic. Add the potato cubes to the dish. Bake for 45 minutes to 1 hour, or until the chicken is cooked through and the potatoes are golden brown and crisp.

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