This comforting one-pan dish of Roast Chicken with Potatoes is an easy, delicious, and economical meal that the whole family will enjoy. The key to success is to use a low oven temperature and cook it slowly so the chicken is juicy and the potatoes are crispy.
- 4 chicken pieces
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 2 large potatoes, peeled and cubed
Preheat the oven to 350°F (175°C). Place the chicken pieces in a baking dish and season with salt and pepper. Drizzle with olive oil and sprinkle with garlic. Add the potato cubes to the dish. Bake for 45 minutes to 1 hour, or until the chicken is cooked through and the potatoes are golden brown and crisp.
