Crispy and delicious, this Roast Chicken with Extra Crisp is the perfect meal for a family dinner. This recipe comes together quickly and easily, and you can serve it up with some roasted vegetables or mashed potatoes for a complete meal.
- 1 Whole chicken
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Preheat oven to 375°F (190°C). Place the chicken in a roasting pan. Drizzle olive oil over the chicken, then sprinkle with garlic powder, paprika, oregano, salt and pepper. Rub the seasonings into the chicken so that it is evenly coated.
Place the chicken in the preheated oven and cook for 45 minutes, or until the internal temperature of the thickest part of the thigh reads 165°F (74°C). Remove from oven and let rest for 10 minutes before serving.
