Roast Chicken Thighs Stuffed with Herbs

This delicious recipe for roast chicken thighs is best served with a side of mashed potatoes or other vegetables. The combination of herbs and spices creates an irresistible flavor that will tantalize your taste buds. Enjoy!

  • 4 bone-in chicken thighs, skin on
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons chopped fresh parsley leaves

Preheat oven to 400 degrees F. Grease a baking sheet or coat with nonstick spray.

Season chicken thighs with garlic powder, onion powder, oregano, thyme, smoked paprika, salt and pepper, to taste.

Melt 2 tablespoons butter in a small saucepan over medium heat. Stir in parsley.

Stuff the center of each chicken thigh with the butter-parsley mixture.

Melt remaining 2 tablespoons butter; brush onto the chicken thighs.

Place chicken thighs onto the prepared baking sheet. Place into oven and bake until golden brown and cooked through, about 20-25 minutes.

Serve immediately.

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