Roast Chicken Spaghetti

This Roast Chicken Spaghetti is a great weeknight meal. The chicken is roasted to perfection with garlic, herbs and Parmesan cheese and served over al dente spaghetti noodles. It’s easy to make and sure to be a hit with your family!

  • 1/2 cup olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper, to taste
  • 2 pounds boneless, skinless chicken thighs
  • 1 pound spaghetti

Preheat oven to 400 degrees F. In a small bowl, combine olive oil, Parmesan cheese, garlic, oregano, basil, red pepper flakes, salt and pepper; mix until well combined. Place chicken thighs on a baking sheet and pour olive oil mixture over the top; rub mixture into chicken to coat. Bake in preheated oven for 25 minutes, or until chicken is cooked through.

Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.

Drain spaghetti and serve topped with roasted chicken.

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