Roast Chicken or Capon Stuffed with Rice-Carrots and Green Beans – Some Ideas for Roasts for the Holidays

For the holidays, there is nothing better than a roast chicken or capon. It’s a classic dish that everyone loves. Here are some ideas for roasting a chicken or capon with rice, carrots, and green beans.

  • Start by preheating your oven to 350°F (177°C).
  • Stuff the chicken or capon with a mixture of cooked rice, diced carrots, and cooked green beans.
  • Place the stuffed chicken or capon in a roasting pan.
  • Brush the skin of the bird with melted butter or oil.
  • Sprinkle with salt and pepper.
  • Roast in the preheated oven for 1 ½ to 2 hours, until the juices run clear when you prick it with a fork.
  • Let it rest for 10 minutes before serving.

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