For the holidays, there is nothing better than a roast chicken or capon. It’s a classic dish that everyone loves. Here are some ideas for roasting a chicken or capon with rice, carrots, and green beans.
- Start by preheating your oven to 350°F (177°C).
- Stuff the chicken or capon with a mixture of cooked rice, diced carrots, and cooked green beans.
- Place the stuffed chicken or capon in a roasting pan.
- Brush the skin of the bird with melted butter or oil.
- Sprinkle with salt and pepper.
- Roast in the preheated oven for 1 ½ to 2 hours, until the juices run clear when you prick it with a fork.
- Let it rest for 10 minutes before serving.