Risalamande is a traditional Danish Christmas dessert that is traditionally served during the holiday season. It’s a creamy rice pudding with almonds, and is usually served with warm cherry sauce. This recipe is simple and delicious, and perfect for a festive dinner.
- 2 cups cooked white rice
- 1/2 cup sugar
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 3/4 cup heavy cream
- 3 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 1/2 cup slivered almonds
- In a medium bowl, combine the cooked white rice and sugar.
- Mix in the ground cardamom, cinnamon, heavy cream, butter, and vanilla extract until everything is well blended.
- Stir in the almonds.
- Serve warm with cherry sauce.