Rillettes of Sardine with Mustard (Easy Recipe)

This easy recipe for rillettes of sardine with mustard is a great idea for a light and tasty snack. It only takes a few minutes to prepare and is sure to impress your guests.


  • 2 cans of sardines
  • 4 tablespoons of Dijon mustard
  • 2 tablespoons of olive oil
  • 1 tablespoon of capers
  • 1 teaspoon of fresh thyme leaves
  • Salt and pepper to taste


  • Drain the sardines and place them in a bowl.
  • Add the mustard, olive oil, capers, and thyme leaves. Mix until combined.
  • Season the mixture with salt and pepper to taste.
  • Serve on toast or crackers for an easy appetizer.

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