This rice Indian style with chicken is a delicious and easy to make dish. It features a blend of aromatic spices, tender chicken pieces and fluffy basmati rice.
- 4 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1/2 teaspoon chili powder (optional)
- 1/4 teaspoon turmeric powder
- Salt and pepper to taste
- 2 cups diced cooked chicken
- 2 cups basmati rice, washed and drained
- 3 1/2 cups water
In a large saucepan, heat the oil over medium-high heat. Add the garlic, cumin, coriander, garam masala, chili powder (if using) and turmeric. Saute for 1 minute until fragrant. Add the chicken and saute for 2 minutes more until lightly browned. Add the rice and mix to coat in the spices. Pour in the water and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes or until all the liquid is absorbed.
