Rice Cantonese with Chicken and Soy Sauce

This is a delicious and easy to make Rice Cantonese dish with chicken and soy sauce. It’s perfect as an accompaniment to a main meal, or as a tasty snack. The best part is that it can be made in under 30 minutes!

  • 1 cup of long grain white rice
  • 3 cups of chicken broth
  • 2 tablespoons of vegetable oil
  • 1/2 cup of diced onion
  • 1/4 cup of diced green bell pepper
  • 1/4 cup of diced red bell pepper
  • 2 cloves of minced garlic
  • 2 boneless skinless chicken breasts, diced
  • 1/4 cup of soy sauce
  • 2 tablespoons of dry sherry (optional)

In a medium saucepan, heat the oil over medium-high heat. Add the onion, green and red bell peppers, and garlic and cook until softened, about 5 minutes. Add the chicken and cook until no longer pink, about 5 more minutes.

Add the rice and stir to coat with the vegetables. Add the chicken broth and soy sauce and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.

If desired, stir in the sherry at this point. Serve hot.

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