Recycled Chicken with Pasta Balls

This delicious and easy-to-make recipe for recycled chicken with pasta balls is sure to be a hit with the whole family. Made with cooked chicken, herbs, and cooked pasta, these tasty treats are great as a main course or as an appetizer.


  • 2 cups cooked chicken, cubed
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 cup cooked pasta (any shape)
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste


  1. Preheat oven to 350°F (175°C). Grease a baking sheet.
  2. In a large bowl, combine chicken cubes, parsley, oregano and cooked pasta. Mix until combined.
  3. In a separate bowl, beat the egg lightly. Add the flour and mix until smooth.
  4. Add the egg mixture to the chicken mixture and mix until everything is coated evenly.
  5. Form the mixture into small balls. Place on the prepared baking sheet.
  6. Bake for 15 minutes or until golden brown.

Leave a Reply

Your email address will not be published. Required fields are marked *