This recipe for Quince Confit with Cloves is an easy way to get a delicious confit. The cloves give it a lovely, unique flavor that pairs nicely with the quince.
- 1 kg quinces
- 3 tablespoons of sugar
- 1/2 teaspoon of ground cloves
- 1/2 cup of water
Peel and core the quinces and cut them into small cubes. Place in a large saucepan.
Add the sugar, ground cloves, and water to the pan. Stir until all ingredients are combined.
Bring the mixture to a boil, then reduce heat and simmer for about 40 minutes, stirring occasionally. The quinces should be soft when done.
Transfer the confit to an airtight container and store in the refrigerator for up to two weeks.